The Hazard Analysis and Critical Control Point (HACCP) food safety manage ment system is a preventive risk assessment System to ensure that all food safety hazards are assessed and that appropriate controls are put in place to eliminate or reduce contamination of food from those hazards.

We have extensive experience and can assist you in any enforcement issued by the Local authority and/or FSA . 

We can liaise confidently with EHOs or challenge their decisions if required.

We are fully qualified and highly professional specialists.

 By working in partnership with us you will have peace of mind that you are in safe hands and you can build good relationship with your Local Authority and increase your customer confidence in your products as being safe.